Ingredients (White Bread - 500g):
| Ingredients (Mixed Bread ~500g):
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Cover it (in same bowl) with a cloth damped in warm water, it's best when the cloth is stretched around the bowl and not touching the 'bread'. Back to the oven (turned off) or other warm place, where the bread will not catch any draught.
After about an hour it should 'raised' enough (doubled it's size). Remove and turn on the oven, set it to 200 Celsius (for fan assisted) or 220 Celsius (conventional oven). Uncover and beat it! Yes, really. Punch it in the middle- once is enough:) dust it with a little bit of flour, so as your hands and 'peel it off' the bowl forming the shape of bread that you want, you can do it in your hands or on the table (workspace has to be dusted with flour). Prepare baking tray (flat or loaf-tin) by covering it with grease-proof(baking) paper and rubbing some oil onto it. Place you bread in the middle of warmed oven. 35 minutes for fan oven, 40-45 in normal one. You can turn the bread half way through the baking so it's evenly baked (depending on your oven).
After this time it should be baked properly - remove it, place upside down on some heat resistant surface and 'knock' the bottom of bread - if it sounds to hollow it needs to be back into the oven immediately for another few minutes. If the bottom is nice and crisp too, not to soft you will know it's good.
Enjoy! (after it has cooled down).